Fine Patisserie · Bangsar, Kuala Lumpur

Where every cake
tells a story

Custom celebration cakes and daily pastries crafted from French technique and Malaysian heart.

Book a Custom Cake View Today's Slices →

Chef Amirah · Bangsar Kitchen · Est. 2019

Our Story

A pastry chef's
homecoming

After training at Le Cordon Bleu Paris and working in Michelin-starred kitchens across Europe, Chef Amirah Rahman returned to Kuala Lumpur with one ambition — to bring the quiet precision of French patisserie to the city she grew up in.

Miel opened in 2019 in a quiet corner of Bangsar. Every cake begins as a conversation. Every slice carries the season's best.

Years in Bangsar: 6+
Cake designs: 40+
Made to order: 100%

Custom Cakes

Our most-loved creations

Bestseller
Miel Signature
Dark chocolate honey entremet, Valrhona ganache, edible gold leaf
From RM 280
Seasonal
Jardin Rose
Rose lychee layer cake, fresh florals, raspberry compote
From RM 260
New
Café Noir
Double espresso opera cake, dark mirror glaze, cocoa feuilletine
From RM 240
Local Favourite
Pandan Prestige
Pandan chiffon, coconut cream, palm sugar caramel, toasted kelapa
From RM 220